Have I mentioned how much I love my ice cream maker? I am sure I have, but if I haven't, well I love it. This ice cream is a perfect example of why I love it. A piña colada in ice cream form is a wonderful and delicious thing.
Piña Colada Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup half and half
- 1/2 cup granulated sugar
- 1 cup crushed pineapple drained
- 2 tablespoons drained pineapple juice
- 1/2 cup sweetened coconut flakes
- 1 teaspoon coconut extract
- 1/2 teaspoon rum extract
Directions:
- Place freezer safe container, for storing the ice cream, in the freezer.
- In a large bowl combine the heavy cream, half and half and sugar. Stir until the sugar is completely dissolved.
- Add in the pineapple, pineapple juice, coconut, coconut extract and rum extract. Stir to combine.
- Pour mixture into an ice cream maker and churn according to manufacturer's directions.
- Remove storage container from freezer and transfer ice cream into it. Put the lid on the container and freeze.
*Adapted from I Wash... You Dry.
