Wednesday, August 26, 2015

Crock Pot Root Beer Pulled Pork Sandwiches

This pulled pork only requires 3 ingredients. 3 ingredients and one of them is pork. Even though there are only 3 ingredients this pork turns out delicious. Just use your favorite barbecue sauce, 1 can of your favorite root beer and let the crock pot do the work.

Crock Pot Root Beer Pulled Pork Sandwiches


  • 2 pounds pork loin roast
  • 12 ounce can root beer
  • 18 ounce bottle barbecue sauce
  • 8 hamburger buns


  1. Place pork into your crock pot and pour the root beer over the pork.
  2. Cover the crock pot and cook on low for 6 hours or until the pork shreds easily with two forks.
  3. Remove the pork from the crock pot and shred using two forks.
  4. Drain the liquid from the crock pot and return the shredded pork to it.
  5. Add in the barbecue sauce and stir to mix.
  6. Heat on low for 30 minutes.
  7. Serve on hamburger buns.

Serves: 8
Calories: 382
Total Fat: 6.5g
   Saturated: 2g
   Polyunsaturated: 0.5g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 65mg
Sodium: 729.9mg
Potassium: 301.7mg
Total Carbs: 56.2g
   Dietary Fiber: 1g
   Sugars: 35.2g
Protein: 25g
Vitamin A: 0%
Vitamin C: 10.3%
Calcium: 4%
Iron: 16%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Mom on Timeout.
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