Monday, June 22, 2015

Honey Lime Chicken

Honey Lime Chicken: Savory Sweet and Satsifying

This chicken is very delicious and the lime flavor really comes through. The best part is you can either grill the chicken or cook it in a skillet, making it a chicken you can enjoy year round.

Honey Lime Chicken


  • 1/2 cup honey
  • 2 limes, zest and juice
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 4 large chicken breasts


  1. Measure the honey in a glass measuring cup. Add in the lime zest and juice, Worcestershire sauce, black pepper and cumin, stir well to mix.
  2. Add chicken to a resealable bag and pour marinade over top. Seal bag, place on a plate and refrigerate for at least 4 hours or up to overnight. The longer the chicken marinades the more flavorful the chicken will be.
  3. Cook chicken in a skillet or on a grill, turning once, until chicken is completely cooked, about 5-8 minutes per side.

Since the chicken breasts were large I was able to get 2 servings out of each chicken breast. The number of servings you get will depend on the size of your chicken breasts.

Instead of 4 large chicken breasts, you can use 6 medium chicken breasts.

Serves: 8
Calories: 182
Total Fat: 1.5g
   Saturated: 0g
   Polyunsaturated: 0g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 70mg
Sodium: 250.1mg
Potassium: 23.8mg
Total Carbs: 19.2g
   Dietary Fiber: 0.1g
   Sugars: 18.3g
Protein: 25.1g
Vitamin A: 0.1%
Vitamin C: 8.5%
Calcium: 2.4%
Iron: 6.7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Bless This Mess.
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