Peanut Butter Butterscotch Marshmallow Bars
Oh my goodness are these bars delicious. The peanut butter and butterscotch compliment each other so well. And the texture, I love the texture of it. It reminds me of a creamy soft fudge or like a nougat candy.
Peanut Butter Butterscotch Marshmallows Bars
5 cups mini marshmallows
11 ounce bag butterscotch chips
3/4 cup creamy peanut butter
7 tablespoons unsalted butter
Line an 8x8 pan with foil and spray with cooking spray. Set aside.
Add the marshmallows to a large bowl and set aside.
In a medium saucepan, over medium heat, melt the butterscotch chips, peanut butter and butter, stirring constantly. When the mixture is completely melted and smooth, remove from the heat and let cool for 5 minutes, stirring occasionally.
Pour the melted mixture over the marshmallows and gently fold until the marshmallows are completely coated. Pour the mixture into the prepared pan. Cover and refrigerate for a few hours or until set and completely chilled.
*Adapted from Confession of a Cookbook Queen.