I wonder how many different ways someone can use up ripened bananas? It seems like I have made so many different banana breads and other baked goods with ripened bananas. This banana bread is the latest in a long line of banana baked goods. The bread is moist with a subtle toffee flavor.
Toffee Banana Bread
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 single serve container of plain Greek yogurt (about 5 ounces)
- 3 ripe bananas
- 1 cup toffee bits
Directions:
- Preheat oven to 350º F. Spray a 9x4 loaf pan with cooking spray and set aside.
- In a large bowl combine the melted butter and both sugars. Add in vanilla and eggs and mix just until combined.
- In a medium bowl combine the flour and baking soda.
- Add dry ingredients into wet ingredients and mix just until combined.
- Fold in the bananas, Greek yogurt and toffee bits.
- Pour batter into prepared loaf pan and bake for 55-65 minutes or until an inserted toothpick comes out clean.
Serves: 12
Calories: 402
Total Fat: 23.1g
Saturated: 0.8g
Polyunsaturated: 0.8g
Monounsaturated: 4.3g
Trans: 0g
Cholesterol: 82.6mg
Sodium: 200mg
Potassium: 191mg
Total Carbs: 44.5g
Dietary Fiber: 1.3g
Sugars: 25.2g
Protein: 4.8g
Vitamin A: 10.6%
Vitamin C: 4.3%
Calcium: 3.2%
Iron: 7.6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Confessions of a Baking Queen.
