Sriracha Roasted Broccoli

If you like things spicy then this broccoli is for you, it is spicy goodness.

I can't believe that I have not tried this combination sooner. I love roasted broccoli and I love things nice and spicy. Put the two together and you have such a delicious combination. I also loved the flavor that the soy sauce added to the broccoli. Definitely will be making this again and soon!

Sriracha Roasted Broccoli

Ingredients:

• 3 medium heads of broccoli
• 2 tablespoons low sodium soy sacue
• 2 teaspoons sesame seed oil
• 3 tablespoons siriacha
• 1 clove garlic, finely diced
• black pepper, to taste

Directions:

1. Preheat oven to 400º F.
2. Rinse the broccoli and dry well. Cut into florets.
3. In a large bowl combine the soy sauce, sesame seed oil, sriracha, black pepper and diced garlic.
4. Add in the broccoli and coat well.
5. Place the broccoli onto a large baking sheet.
6. Bake for 15 minutes, turning once halfway through.

Enjoy!!!

Serves: 6
Calories: 97
Total Fat: 2g
   Saturated: 0.3g
   Polyunsaturated: 0.7g
   Monounsaturated: 0.4g
   Trans: 0g
Cholesterol: 0mg
Sodium: 373.1mg
Potassium: 731.5mg
Total Carbs: 16.7g
   Dietary Fiber: 6g
   Sugars: 5.1g
Protein: 6.7g
Vitamin A: 30.1%
Vitamin C: 339.2%
Calcium: 10.9%
Iron: 9.8%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Food and Other Things.