This casserole is perfect for those mornings when you want a delicious breakfast, but do not have a lot of time to prepare one. It comes together very quickly and taste delicious.
Sausage and Potato Bake
Ingredients:
- 20 sausage links, cooked and cut into bite sized pieces
- 3 1/2 cups frozen cubed hash browns
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup milk
- 6 eggs, lightly beaten
- 1 teaspoon dried mustard
- Preheat oven to 350º F. Grease a 9x13 baking dish.
- In a large bowl combine all of the ingredients until well mixed. Pour into prepared baking dish.
- Bake for 50 minutes or until an inserted knife come out clean.
- Let stand for 10 minutes before cutting and serving.
Serves: 8
Calories: 352
Total Fat: 23.2g
Saturated: 9.1g
Polyunsaturated: 0.7g
Monounsaturated: 1.4g
Trans: 0g
Cholesterol: 191.8mg
Sodium: 738.8mg
Potassium: 288.5mg
Total Carbs: 14.7g
Dietary Fiber: 1.3g
Sugars: 2.3g
Protein: 21.6g
Vitamin A: 11.8%
Vitamin C: 0.5%
Calcium: 21.9%
Iron: 4.7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Real Mom Kitchen.
