Wednesday, October 15, 2014

Maple Sausage French Toast Bake


I love the combination of sausage and maple syrup in this French Toast, it is very delicious. I also love that it is prepared the night before and then baked the next morning. Makes getting breakfast ready nice and easy.


Maple Sausage French Toast Bake

Ingredients:

  • 12 ounces roll breakfast sausage
  • 1 large loaf French bread, cut into 1 inch cubes
  • 3 cups milk
  • 8 eggs
  • 3 tablespoon brown sugar, divided
  • 6 tablespoon maple syrup, divided

Directions:

  1. Grease a 9x13 baking dish and set aside.
  2. In a large skillet cook sausage over medium heat until done. Drain and set aside.
  3. Place bread in a large bowl.
  4. In a medium bowl combine the milk, eggs, 1 tablespoon brown sugar and 2 tablespoons maple syrup. Pour over bread and stir to coat all bread pieces.
  5. Spread half of the bread mixture into the prepared dish. Spread sausage over the bread mixture. Top with remaining bread mixture. Sprinkle remaining 2 tablespoon brown sugar over the top of the bread mixture. Drizzle remaining 4 tablespoons of maple syrup over the top of the bread mixture.
  6. Cover and refrigerate overnight.
  7. Preheat oven to 350º F. Remove French toast from the refrigerator.
  8. When oven is preheated remove foil from French toast and bake for 60 minutes or until top is golden brown.
Enjoy!!!

Serves: 10
Calories: 359
Total Fat: 16g
   Saturated: 5.5g
   Polyunsaturated: 0g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 166mg
Sodium: 563.3mg
Potassium: 120mg
Total Carbs: 35.2g
   Dietary Fiber: 1g
   Sugars: 12g
Protein: 16.5g
Vitamin A: 7.8%
Vitamin C: 5.2%
Calcium: 10.6%
Iron: 14.9%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Real Housemoms.

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