These potatoes have a nice sweetness to them from the honey, but not too sweet. May seem like a strange combination, but it is very tasty and a nice change of pace when it comes to potatoes.
Honey Roasted Red Potatoes
Ingredients:
- 3 pounds red potatoes
- 4 tablespoons unsalted butter, melted
- 6 tablespoons honey
- 3 teaspoons ground mustard
- 3/4 teaspoon black pepper
Directions:
- Preheat oven to 375º F.
- Rinse potatoes and pat dry. Cut potatoes into quarters and place them on a baking sheet.
- In a small bowl mix together the butter, honey, ground mustard and black pepper. Drizzle over potatoes and toss to coat well.
- Bake for 30-40 minutes or until tender.
Serves: 4
Calories: 215
Total Fat: 7.9g
Saturated: 4.7g
Polyunsaturated: 0.4g
Monounsaturated: 2.1g
Trans: 0g
Cholesterol: 20mg
Sodium: 15.8mg
Potassium: 479.3mg
Total Carbs: 37.1g
Dietary Fiber: 1.7g
Sugars: 16.8g
Protein: 3.3g
Vitamin A: 5.3%
Vitamin C: 34.1%
Calcium: 1.6%
Iron: 5%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from oh, sweet basil.
