Homemade Red Lobster Cheddar Bay Biscuits

I like Red Lobster, not for the seafood, because quite frankly I hate seafood and fish, but for the biscuits. I love Red Lobster's Cheddar Bay Biscuits, they are beyond delicious.

Homemade Red Lobster Cheddar Bay Biscuits: Savory Sweet and Satisfying

This homemade version is the best one I have tried. To make it even better it does not call for any prepackaged baking mix and is super easy to make.

If you are a fan of Red Lobster's biscuits then this recipe is for you. 

Homemade Red Lobster Cheddar Bay Biscuits 
Ingredients:

Biscuits
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
4 ounces sharp cheddar cheese, shredded
1 cup buttermilk, cold
1/2 cup unsalted butter, melted and cooled for 5 minutes

Topping
2 tablespoons unsalted butter, melted 
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley

Directions:
Preheat oven to 475ยบ F. Line a baking sheet with a slipmat or parchment paper. Set aside.

In a large bowl whisk together the flour, baking powder, baking soda, sugar, garlic powder and cayenne pepper. Stir in cheddar cheese.

In a medium bowl combine the buttermilk and the melted butter. Stir until the butter forms small clumps.

Add the buttermilk to the flour mixture and using a rubber spatula, gently mix just until the dough comes together and there are no more dry ingredients visible. Using a greased 1/4 cup measuring cup, scoop out the dough and place on prepared baking sheet leaving just over an inch between biscuits.

Bake for about 12 minutes or until the biscuits are golden brown.

While the biscuits are baking, combine the melted butter, garlic powder and parsley. When the biscuits are done immediately brush with them with the butter topping mixture. Allow biscuits to cool for about 5 minutes.

Enjoy!!!

Serves: 10
Calories: 165
Total Fat: 6.3g
   Saturated: 3.4g
   Polyunsaturated: 0.0g
   Monounsaturated: 0.1g
   Trans: 0.0g
Cholesterol: 18.5mg
Sodium: 137.5mg
Potassium: 136.8mg
Total Carbs: 21.2g
   Dietary Fiber: 1.6g
   Sugars: 2.6g
Protein: 6.6g
Vitamin A: 11.1%
Vitamin C: 5.8%
Calcium: 14.1%
Iron: 17.9%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Brown Eyed Baker.

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