Monday, May 5, 2014

Pepperoni Pizza Burgers

Savory Sweet and Satisfying: Pepperoni Pizza Burgers

These burgers are so yummy. You can really taste the sausage in it even though there is more ground turkey.

If you do not want to have a 1/4 pound of sausage left you can always add the full pound. Also you can add more pepperoni if you would like. The reason I used the amounts I did was to keep the sodium levels down so my husband could enjoy this delicious burger as well. Anyway you make this it will be delicious!!!

Pepperoni Pizza Burgers


  • 2 pounds ground turkey
  • 3/4 pound Italian sausage
  • 1/2 teaspoon Italian Seasoning
  • 8 slices provolone cheese
  • 24 slices turkey pepperoni
  • 1/2 teaspoon grated parmesan cheese
  • 8 hamburger buns
  • pizza sauce


  1. Combine ground turkey, Italian sausage and Italian seasoning. Form into 8 patties. Cook your desired way.
  2. During the last few minutes of cook time top each patty with 1 slice of cheese and 3 slices of pepperoni.
  3. Toast buns if desired and then add pizza sauce and 1 teaspoon grated parmesan cheese to the top half of each bun.
  4. Place patties on bottom half of buns and top with top half of buns.
Serves: 8
Calories: 298
Total Fat: 19.4g
   Saturated: 6.1g
   Polyunsaturated: 0.1g
   Monounsaturated: 0.6g
   Trans: 0g
Cholesterol: 61.8g
Sodium: 652.9mg
Potassium: 2.1g
Total Carbs: 2.8g
   Dietary Fiber: 0.2g
   Sugars: 0.4g
Protein: 46.9g
Vitamin A: 5.4%
Vitamin C: 2%
Calcium: 19%
Iron: 9.4%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from The Pinoneer Woman.

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