Saturday, April 12, 2014

Turkey Broccoli Hollandaise

This recipe used up the last of my frozen leftover Thanksgiving turkey and oh my goodness was it delicious. The creamy hollandaise sauce and the crunchy fried onions are what really makes this dish.

Turkey Broccoli Hollandaise
1 cup frozen broccoli florets
6 ounces stuffing cubes
1 envelope hollandaise sauce mix
2 cups cubed turkey, cooked
1- 2.8 ounce can french fried onions

Preheat oven to 325ยบ F. Spray a 9x13 baking dish with cooking spray.

Prepare stuffing and hollandaise sauce according to package directions.

Spoon stuffing into prepared baking dish. Top with turkey and then with broccoli. Spoon hollandaise sauce over top and sprinkle with onions. Bake uncovered for 25-30 minutes or until heated through.


Serves: 6
Calories: 248
Total Fat: 2.9g
   Saturated: 0.8g
   Polyunsaturated: 0g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 30mg
Sodium: 306.7mg
Potassium: 0mg
Total Carbs: 10.2g
   Dietary Fiber: 0.7g
   Sugars: 0.7g
Protein: 21.6g
Vitamin A: 1.7%
Vitamin C: 8.3%
Calcium: 1%
Iron: 7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Taste of Home 5 Ingredient Cookbook.

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