Friday, April 11, 2014

Country Turkey Casserole

I have been enjoying using my leftover Thanksgiving turkey I defrosted this week in casseroles. Here is another delicious, yet easy casserole that uses turkey. Plus it has vegetables in it.

Country Turkey Casserole


  • 10 3/4 ounce can cream of celery soup
  • 10 3/4 ounce can cream of potato soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon black pepper
  • 2 cups frozen green beans
  • 2 cups frozen carrots
  • 2 cups cooked turkey
  • 1 1/4 cups boiling water
  • 4 tablespoons unsalted butter, melted
  • 4 cups seasoned stuffing cubes


  1. Preheat oven to 400ยบ F.
  2. In a large bowl combine both soups, milk, thyme, pepper, vegetables and turkey. Spoon into a 3 quart shallow baking dish.
  3. In another large bowl combine water, butter and stuffing. Spoon over turkey and vegetable mixture.
  4. Bake for 25 minutes or until hot.

Serves: 6
Calories: 399
Total Fat: 8.4g
   Saturated: 3.9g
   Polyunsaturated: 0.2g
   Monounsaturated: 0.2g
   Trans: 0g
Cholesterol: 48.3mg
Sodium: 876.3mg
Potassium: 483.9mg
Total Carbs: 51.5g
   Dietary Fiber: 5g
   Sugars: 8.2g
Protein: 28.4g
Vitamin A: 39.1%
Vitamin C: 6.5%
Calcium: 15%
Iron: 22%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Favorite Brand Named Best Loved Casseroles cookbook.

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