I have been enjoying using my leftover Thanksgiving turkey I defrosted this week in casseroles. Here is another delicious, yet easy casserole that uses turkey. Plus it has vegetables in it.
Country Turkey Casserole
Ingredients
- 10 3/4 ounce can cream of celery soup
- 10 3/4 ounce can cream of potato soup
- 1 cup milk
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon black pepper
- 2 cups frozen green beans
- 2 cups frozen carrots
- 2 cups cooked turkey
- 1 1/4 cups boiling water
- 4 tablespoons unsalted butter, melted
- 4 cups seasoned stuffing cubes
Directions:
- Preheat oven to 400º F.
- In a large bowl combine both soups, milk, thyme, pepper, vegetables and turkey. Spoon into a 3 quart shallow baking dish.
- In another large bowl combine water, butter and stuffing. Spoon over turkey and vegetable mixture.
- Bake for 25 minutes or until hot.
Serves: 6
Calories: 399
Total Fat: 8.4g
Saturated: 3.9g
Polyunsaturated: 0.2g
Monounsaturated: 0.2g
Trans: 0g
Cholesterol: 48.3mg
Sodium: 876.3mg
Potassium: 483.9mg
Total Carbs: 51.5g
Dietary Fiber: 5g
Sugars: 8.2g
Protein: 28.4g
Vitamin A: 39.1%
Vitamin C: 6.5%
Calcium: 15%
Iron: 22%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Favorite Brand Named Best Loved Casseroles cookbook.
