Monday, March 31, 2014

Cheesy Ground Turkey and Pepperoni Casserole

Savory Sweet and Satisfying: Cheese Ground Turkey and Pepperoni Casserole

Here is another one of those precook everything crock pot recipes, I typically do not like. But just like the last one I posted, it is so good that I do not mind so much.

Savory Sweet and Satisfying: Cheese Ground Turkey and Pepperoni Casserole


Cheesy Ground Turkey and Pepperoni Casserole
Ingredients:
1 pound ground turkey
28 ounces spaghetti sauce with mushrooms
16 ounces penne pasta
3.5 ounces turkey pepperoni, sliced
3 cups cheddar cheese, shredded
3 cups mozzarella cheese, shredded

Directions:
Cook pasta according to package directions, cooking for a few minutes less. Drain well.

In a large saucepan brown the ground turkey. Drain, if needed. Add spaghetti sauce and heat though.

In a sprayed crock pot, layer 1/3 meat sauce, pasta, pepperoni, cheddar and mozzarella cheese. Repeat the layers 2 more times. Cover and cook on high for 1 1/2-2 hours.

Serves: 8
Calories: 644
Total Fat: 30.7g
   Saturated: 17.2g
   Polyunsaturated: 0.1g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 118mg
Sodium: 1,140mg
Potassium: 115.6mg
Total Carbs: 48.5g
   Dietary Fiber: 3.5g
   Sugars: 4.8g
Protein: 48.7g
Vitamin A: 22.9%
Vitamin C: 4.7%
Calcium: 61.1%
Iron: 21.7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Six Ingredients or Less Slow Cooker.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...