Wednesday, January 8, 2014

Cheesy Bacon Potato Rounds

Savory Sweet and Satisfying: Cheesy Bacon Potato Rounds

I have been in the mood for burgers a lot lately, but was looking for a different side than my normal Baked Oven Fries and Spicy Oven Fries. Not that those fries are not super good, but I just needed a change and these potatoes provided it.

Cheesy Bacon Potato Rounds
4 russet potatoes
1/4 cup unsalted butter, melted
8 slices turkey bacon, cooked and crumbled
1 cup cheddar cheese, shredded
1/2 cup green onions, chopped

Preheat oven to 400° F.

Cut potatoes, with skins on, into 1/2 inch slices. Brush both sides of potato with melted butter, and place them on an ungreased baking sheet. Bake for 30-40 minutes or until lightly browned on both sides. Turn the potatoes halfway through the cooking time.

When potatoes are cooked, top them with bacon, cheese and green onions. Return to the oven and continue to cook until the cheese has melted.

Serves: 4
Calories: 465
Total Fat: 27g
   Saturated: 14g
   Polyunsaturated: 0g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 90mg
Sodium: 575mg
Potassium: 0mg
Total Carbs: 39.1g
   Dietary Fiber: 4.4g
   Sugars: 2.3g
Protein: 16.3g
Vitamin A: 16%
Vitamin C: 47%
Calcium: 24%
Iron: 10%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from


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