Creamy Honey Mustard Chicken

This chicken was absolutely amazing. The creamy honey mustard sauce and the crunchy bacon paired so well together. It got rave reviews by all and I was even asked for a copy of the recipe. This was one chicken I was excited to have for leftovers.

Creamy Honey Mustard Chicken

Ingredients:

• 1/3 cup honey
• 3 level tablespoons whole grain mustard
• 1 1/2 tablespoons minced garlic
• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts
• 1 1/2 cups half and half
• 1 teaspoon cornstarch
• 1 tablespoon water
• 3 ounce bag real bacon bits

Directions:

1. In a large shallow dish, stir together the honey, mustard, garlic and oil.
2. Coat the chicken breasts in the sauce.
3. Heat a large nonstick skillet over medium heat. Add the chicken breasts and cook just until the chicken begins to brown, about 3 minutes. Flip the chicken over and cook on the other side just until it begins to brown, about 3 minutes.
4. Add the remaining honey mustard sauce and the half and half to the skillet. Bring the mixture to a simmer, stirring occasionally and cook until the chicken is completely cooked, about 3 minutes. Remove the chicken and keep warm.
5. Combine the cornstarch and water until well combined. Pour this mixture into the skillet and stir until the sauce has thickened.
6. Place the chicken back in the skillet and coat both sides with the sauce. Top with the bacon bits.

Enjoy!!!

Nutrition Facts
Serves: 4
Amount Per Serving
Calories 560
Total Fat		19.8g
Saturated Fat		7.9g
Polyunsaturated Fat		0.3g
Monounsaturated Fat		2.5g
Trans Fat		0g
Cholesterol		180.4g
Sodium		1,330.2g
Potassium		27.5g
Total Carbohydrates		27.9g
Dietary Fiber		0.1g
Sugars		26.2g
Protein		58.4g
Vitamin A 14.3% Vitamin C 68%
Calcium 26.6% Iron 3.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from Six Sisters' Stuff.