Toffee Latte

Several years ago I had a toffee latte at a local coffee shop. However I only had it once, because the coffee shop changed owners or closed (can't remember which) and I could no longer get it. I happen  to think of that latte a few days ago and decided to try and make my own with out buying a big bottle of those coffee syrups.

I got really lucky with my first attempt, it worked and tasted great. I never would have guessed how easy it would be to recreate that toffee latte, but it was. Plus I had all of the ingredients on hand so no special trip to the grocery store.

Toffee Latte

Ingredients:

• 3/4 cup strong brewed coffee
• 1 1/2 teaspoons toffee bits
• 1/2 cup milk

Directions:

1. In a small saucepan heat the milk and toffee over medium low heat. Stir often until the toffee bits have melted.
2. Pour the coffee into a large mug and pour the milk toffee mixture over top and stir to mix.
3. Top with whipped cream, if desired.

Enjoy!!!

Notes:
If you want a little froth on the latte, add the coffee and milk mixture to a blender and blend until frothy. Then pour into a mug.

Nutrition Facts
Servings 1
Amount Per Serving
Calories 87
Total Fat		2.5g
Saturated Fat		1.2g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		5g
Sodium		100g
Potassium		306g
Total Carbohydrates		11.8g
Dietary Fiber		0g
Sugars		11.5g
Protein		4.8g
Vitamin A 5% Vitamin C 2%
Calcium 17.5% Iron 0%
*Nutritional information will vary depending on the brands you use.