Homemade Bisquick

 

Sometimes I come across a recipe that I want to make and it calls for bisquik. I do not use it often enough to justify buying a box of it. It would probably expire before I would use it all up. Bedside, I'd rather make my own and that way I know exactly what is in it and it is a lot less expensive. 

Homemade Bisquick

Ingredients:

• 1 cup all purpose flour
• 1 1/2 teaspoons baking powder
• 1 tablespoon unsalted butter

Directions:

1. Sift the flour into a medium bowl.
2. Whisk in the baking powder.
3. Cut the butter into the flour mixture using a pastry blender until evenly combined.
4. Use in any recipe that calls for Bisquick or baking mix.
5. Refrigerate any leftovers.

Enjoy!!!

Notes:

Original recipe calls for 1/4 teaspoon salt added with the baking powder. 

You can use shortening in place of the butter. If you use shortening you do not need to refrigerate the leftovers. Just store in a sealed container.

*Adapted from All Recipes.