Whenever I feel like a grilled turkey and cheese sandwich, all I put in it is turkey and whatever kind of cheese I am in the mood for. This sandwich takes that basic sandwich and makes it better by adding a dressing and sliced tomatoes. My husband and I prefer miracle whip over mayonnaise, so that is what I used, but you can use either one.
Grilled Turkey and Provolone Sandwich
Ingredients:
- 8 slices bread
- 2 tablespoons miracle whip
- 6 ounces thinly sliced deli turkey
- 8 tomato slices
- 8 slices provolone cheese
Directions:
- Spread 1/2 tablespoon miracle whip on four slices of bread. Top the slice of bread with turkey, tomato and cheese. Place remaining bread slices on top.
- Place the sandwiches into a hot griddle or skillet and cook until golden brown and cheese has melted, about 3-4 per side.
*Adapted from Real Mom Kitchen.
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Nutrition Facts |
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Servings: 4 |
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Amount Per Serving |
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Calories: 411 |
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Total Fat |
19.3g |
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Saturated Fat |
10g |
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Polyunsaturated Fat |
0.5g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
61mg |
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Sodium |
1,064mg |
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Potassium |
142.8mg |
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Total Carbohydrates |
29.1g |
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Dietary Fiber |
2.5g |
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Sugars |
6.1g |
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Protein |
24.9g |
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Vitamin A 16.8% Vitamin C 13% |
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Calcium 8% Iron 13.1% |
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*Nutritional information will vary depending on the brands you use. |
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