This drink is a combination between a hot chocolate and a mocha. It has a very subtle coffee flavor, with great hot chocolate flavor accented by crushed peppermint candy canes. A great way to use up those holiday candy canes that never seem to get eaten.
Peppermint Mocha Hot Chocolate
Ingredients:
- 1/2 cup milk, divided
- 1/2 cup half and half
- 2 tablespoons cocoa powder
- 2 tablespoons crushed candy canes, plus extra for garnish
- 1/2 cup strong brewed coffee
- whipped cream
- In a small saucepan whisk together 2 tablespoons milk, cocoa powder and 2 tablespoons crushed candy cane.
- Heat over medium-low heat, stirring constantly, until the candy canes have melted and everything is well combined.
- Stir in the rest of the milk and all of the half and half and heat until hot.
- Stir in the coffee and pour into 1 large mug. Top with whipped cream and extra candy cane pieces.
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Nutrition Facts
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Serves: 1
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Amount Per Serving
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Calories 361
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Total Fat
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18.5g
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Saturated Fat
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9.9g
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Polyunsaturated Fat
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0g
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Monounsaturated Fat
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0.5g
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Trans Fat
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0g
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Cholesterol
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42.5g
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Sodium
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160.6g
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Potassium
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241.2g
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Total Carbohydrates
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46.9g
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Dietary Fiber
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4g
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Sugars
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32.2g
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Protein
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10.3g
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Vitamin A 13% Vitamin C 2%
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Calcium 32.4% Iron 8.3%
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*Nutritional information will vary depending on the brands you use.
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*Adapted from Inside BruCrew Life.
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