A few months ago I had a coupon for French's Crispy Jalapeños, so I decided to buy them and figure out how to use them later. Fast forward a bit and I decided to make this Cheesy Mexican Pasta, which calls for French's Crispy Fried Onions. It was then I remembered the crispy jalapeños and decided that they would go great with this recipe in place of the crispy fried onions.
I am so glad I made the switch. The crispy jalapeños added a nice spicy crunch to this cheesy and easy pasta dish.
Cheesy Mexican Pasta
Ingredients:
- 16 ounces penne pasta
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup salsa
- 3 cups shredded Mexican cheese blend
- 1 cup French's Crispy Jalapeños
Directions:
- Preheat oven to 400º F. Lightly grease a 9x13 baking dish.
- Cook pasta according to package directions and drain.
- In a large bowl combine the cooked pasta, cream of mushroom soup, milk, salsa and 1 cup cheese. Stir until everything is well mixed. Pour into the prepared baking dish. Bake for 20 minutes.
- Sprinkle the crispy jalapeños over the top of the casserole and then sprinkle with remaining cheese. Bake for 5-7 minutes, or until the cheese has melted.
|
Nutrition Facts |
||
|
Serves: 6 |
||
|
Amount Per Serving |
||
|
Calories 580 |
||
|
Total Fat |
24.8g |
|
|
Saturated Fat |
12.2g |
|
|
Polyunsaturated Fat |
0.4g |
|
|
Monounsaturated Fat |
0.2g |
|
|
Trans Fat |
0g |
|
|
Cholesterol |
50.8g |
|
|
Sodium |
652.2g |
|
|
Potassium |
229.2g |
|
|
Total Carbohydrates |
67.7g |
|
|
Dietary Fiber |
3.1g |
|
|
Sugars |
6.2g |
|
|
Protein |
23.1g |
|
|
Vitamin A 9.7% Vitamin C 16.7% |
||
|
Calcium 51.8% Iron 16% |
||
|
*Nutritional information will vary depending on the brands you use. |
||
No comments:
Post a Comment