My husband is a huge fan of eggnog, just as long as you do not remind him how it is made. Many years ago he learned how eggnog was really made when I attempted some homemade egg free eggnog and he almost stopped drinking it. Thankfully he still drinks it and I get to use it in various recipes.
I have used eggnog in muffins, ice cream, french toast, oatmeal, cookies and coffee cake. So I thought it was time I used it in a milkshake. This milkshake was not only super easy, but super delicious. But most importantly my husband loved it.
Eggnog Milkshake
Ingredients:
- 3 cups vanilla ice cream
- 1 cup eggnog
- 1 teaspoon ground cinnamon
- whipped cream
Directions:
- In a blender add the ice cream, eggnog and cinnamon. Blend until smooth and well mixed.
- Pour into glasses and top with whipped cream.
Notes:
I used my homemade Simple Vanilla Ice Cream.
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Nutrition Facts |
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Serves: 3 |
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Amount Per Serving |
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Calories 530 |
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Total Fat |
40.6g |
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Saturated Fat |
24.5g |
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Polyunsaturated Fat |
0.2g |
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Monounsaturated Fat |
1.1g |
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Trans Fat |
0g |
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Cholesterol |
188g |
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Sodium |
135.8g |
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Potassium |
143g |
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Total Carbohydrates |
34.1g |
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Dietary Fiber |
0.4g |
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Sugars |
7.5g |
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Protein |
7.9g |
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Vitamin A 3.5% Vitamin C 2.2% |
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Calcium 24% Iron 1.3% |
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*Nutritional information will vary depending on the brands you use. |
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