My husband loves pumpkin pie. He has always said if you could make pumpkin pie without the crust it would be even better. You see he loves pies, like apple and pumpkin, but the crust is his least favorite part and he could honestly do without it. So I thought a pumpkin pie milkshake would be perfect. I was hoping it would be a type of "pumpkin pie" without the crust.
This shake turned out exactly how I had hoped! It tasted just like the filling of a pumpkin and my husband loved it!
Pumpkin Pie Milkshake
Ingredients:
- 1/2 cup pure pumpkin
- 1 cup vanilla ice cream
- 3/4 cup milk
- 3/4 teaspoon pumpkin pie spice
- whipped cream
Directions:
- In a blender add the pumpkin, vanilla ice cream, milk and pumpkin pie spice.
- Blend until well mixed and smooth.
- Pour into glasses and top with whipped cream.
Notes:
I used my homemade Simple Vanilla Ice Cream.
|
Nutrition Facts |
||
|
Serves: 2 |
||
|
Amount Per Serving |
||
|
Calories 336 |
||
|
Total Fat |
19.6g |
|
|
Saturated Fat |
12.5g |
|
|
Polyunsaturated Fat |
0g |
|
|
Monounsaturated Fat |
0g |
|
|
Trans Fat |
0g |
|
|
Cholesterol |
76.9g |
|
|
Sodium |
99.1g |
|
|
Potassium |
4.2g |
|
|
Total Carbohydrates |
30.8g |
|
|
Dietary Fiber |
1.6g |
|
|
Sugars |
22g |
|
|
Protein |
6g |
|
|
Vitamin A 143.8% Vitamin C 5.7% |
||
|
Calcium 13.8% Iron 2.7% |
||
|
*Nutritional information will vary depending on the brands you use. |
||
No comments:
Post a Comment