Maple Cream Coffee

  

During the week my coffee is a flavored pod brewed in my single serve coffee maker, that I drink while I drive to work. On the weekends I like to change up my coffee and make a latte or some kind of flavored coffee like this one. This coffee was so easy and so delicious, that I can see myself making it often on the weekends. Especially if I have leftover half and half to use up.

This recipe will make about just over 2 cups of coffee, which could serve two people about an 8 ounce cup of coffee OR since it is so delicious, one person could consume all of it. Which I may or may not have done.

Maple Cream Coffee

Ingredients:

• 3/4 cup half and half
• 1/4 cup maple syrup
• 1 1/4 cups strong brewed coffee
• whipped cream, optional

Directions:

1. In a small saucepan, combine the half and half and maple syrup.
2. Heat over medium heat until warmed through, but do not let the mixture boil.
3. Stir in the hot brewed coffee and pour into mugs.
4. Top with whipped cream if desired.

Enjoy!!!

Nutrition Facts
Serves: 2
Amount Per Serving
Calories 247
Total Fat		12g
Saturated Fat		6.5g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		30g
Sodium		49.7g
Potassium		96.7g
Total Carbohydrates		30.7g
Dietary Fiber		0g
Sugars		30.5g
Protein		3.2g
Vitamin A 6% Vitamin C 0%
Calcium 15% Iron 1%
*Nutritional information will vary depending on the brands you use.

*Adapted from Taste of Home.