I kept on seeing posts for this salad on Pinterest and Facebook and every time I saw it I would say to my self, I really need to make that it looks really good and sounds like something my family would really love.
Holy cannoli! This salad was amazing! Absolutely delicious! I am so glad that I made it sooner than later. Next time I make it will without a doubt be doubling it, because it did not last long in our house.
Dill Pickle Pasta Salad
Ingredients:
- 1/2 pound uncooked shell pasta
- 3/4 cup sliced baby dill pickles
- 2/3 cup diced cheddar cheese
- 1/2 cup pickle juice, from the jar
- 2/3 cup light mayonnaise
- 1/3 cup light sour cream
- 1/8 teaspoon cayenne pepper
- 4 tablespoons pickle juice
- black pepper, to taste
- Cook the pasta according to package directions, drain and rinse with cold water.
- In a medium bowl combine the pasta with 1/2 cup pickle and let sit for about 5 minutes. Drain and discard the pickle juice.
- In a small bowl combine the mayonnaise, sour cream, cayenne pepper, 4 tablespoons pickle juice and black pepper.
- In a large bowl combine the pasta, sliced pickles, cheddar cheese and dressing.
- Refrigerate for at least 1 hour before serving.
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Nutrition Facts
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Serves: 8
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Amount Per Serving
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Calories 203
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Total Fat
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8.8g
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Saturated Fat
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2.7g
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Polyunsaturated Fat
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2.7g
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Monounsaturated Fat
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1.3g
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Trans Fat
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0g
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Cholesterol
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14g
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Sodium
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502.2g
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Potassium
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26.8g
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Total Carbohydrates
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24.1g
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Dietary Fiber
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1g
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Sugars
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2.6g
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Protein
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6.5g
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Vitamin A 4.4% Vitamin C 2%
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Calcium 6.7% Iron 5%
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*Nutritional information will vary depending on the brands you use.
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