Samoa Latte

I do not know about you but Samoa's have always been my favorite Girl Scout Cookie. I do not eat them very often and can not tell you the last time I actually ate one, but they are my favorite. So when I found a recipe that used the flavors from the Samoa cookie in a latte, I knew I needed to try it.

Samoa Latte

Ingredients:

• 1 cup strong brewed coffee
• 3/4 cup milk
• 3/4 teaspoon coconut extract
• 2 tablespoons chocolate syrup
• 1 tablespoon caramel sauce

Optional Toppings

• whipped cream
• caramel sauce
• chocolate syrup

Directions:

1. Combine all of the ingredients in a small saucepan. Bring the mixture to a simmer over medium low heat, stirring constantly.
2. After the mixture comes to a simmer remove from the heat and either use an immersion blender or transfer to a blender and blend until frothy.
3. Top with whipped cream, chocolate syrup and caramel sauce if desired.

Enjoy!!!

Notes:
You can substitute coconut milk for the milk and coconut extract. So you would use 3/4 cup coconut milk and no extract.

Nutrition Facts
Servings 1
Amount Per Serving
Calories 228
Total Fat		0.1g
Saturated Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		3.8g
Sodium		187.7g
Potassium		439.7g
Total Carbohydrates		48.8g
Dietary Fiber		1g
Sugars		41.4g
Protein		7.1g
Vitamin A 7.5% Vitamin C 3%
Calcium 27.3% Iron 0%
*Nutritional information will vary depending on the brands you use.

*Adapted from Wine and Glue.