This is an easy way to take frozen corn and give it some flavor. I do not know about you but frozen vegetables come in handy for me as a quick and easy vegetable for dinner. But now I can still have a quick and easy vegetable but with some flavor.
Parmesan Ranch Corn
Ingredients:
- 16 ounces frozen corn
- 2 tablespoon unsalted butter
- 1/2 cup shredded parmesan cheese
- 1 tablespoon ranch seasoning mix
Directions:
- Cook the corn according to the package directions.
- After the corn is cooked drain and liquid in the bowl.
- Add in the butter, stirring until it is completely melted.
- Add in the parmesan cheese and ranch dressing mix, stirring to mix.
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Nutrition Facts |
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Servings 8 |
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Amount Per Serving |
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Calories 121 |
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Total Fat |
7.5g |
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Saturated Fat |
2.9g |
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Polyunsaturated Fat |
0.1g |
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Monounsaturated Fat |
0.7g |
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Trans Fat |
0.2g |
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Cholesterol |
7.6g |
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Sodium |
63.8g |
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Potassium |
0.9g |
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Total Carbohydrates |
15.3g |
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Dietary Fiber |
0.7g |
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Sugars |
3.5g |
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Protein |
4.3g |
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Vitamin A 2.9% Vitamin C 4.2% |
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Calcium 4.8% Iron 0.4% |
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*Nutritional information will vary depending on the brands you use. |
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