Monday, October 13, 2014

One Pot Tortellini and Sausage in Tomato Cream Sauce

One Pot Tortellini and Sausage in Tomato Cream Sauce: Savory Sweet and Satisfying

I love to cook and bake and I am willing to try almost any recipe no matter how complicated it may seem or how many dishes it dirties. On the other hand, I hate doing dishes. Maybe it is because there are always dirty dishes that need to be washed. I don't know, I just hate doing dishes.

One Pot Tortellini and Sausage in Tomato Cream Sauce: Savory Sweet and Satisfying

This recipe is a hands down winner not just because it is delicious and besides why would I post a recipe that isn't delicious. But because it only uses one pot, one pot! Now I did use two cutting boards one for the onions and one for the turkey sausage, one knife and a pair of kitchen scissors, plus a spoon for stirring and serving. So a total of six kitchen items that need washing, I will take it.

The original author of this recipe mentions substituting diced tomatoes with green chilies for the whole tomatoes to add a kick. I think I may try this next time since I am always up for adding a little kick and besides it also means one less kitchen item to wash.

One Pot Tortellini and Sausage in Tomato Cream Sauce

Ingredients:

  • 1/2 cup diced yellow onion
  • 1- 14 ounce package turkey sausage, cut into slices
  • 1- 20 ounce package refrigerated tortellini
  • 1- 28 ounce can whole tomatoes, cut up in can with kitchen scissors
  • 1 cup low sodium chicken broth
  • black pepper to taste
  • 2 tablespoons reduced fat cream cheese
  • 2 cups shredded cheddar jack cheese
  • green onions, chopped

Directions:

  1. In a large skillet add in a bit of olive oil and heat over medium heat. Add in onions and cook until softened.
  2. Add in sliced turkey sausage and cook until browned.
  3. Add in chicken broth, tortellini, tomatoes and pepper. Bring to a boil stirring often.
  4. Turn down heat to low, cover and simmer for about 15 minutes or until the pasta is cooked al dente.
  5. Remove from heat and add both cheeses. Cover and let stand for about 5 minutes or until cheese is melted.
  6. Stir and garnish with green onions if desired.
Enjoy!!!

Serves: 6
Calories: 481
Total Fat: 23.4g
   Saturated: 10.6g
   Polyunsaturated: 0.2g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 98.3mg
Sodium: 1,296.4mg
Potassium: 327.8mg
Total Carbs: 35.2g
   Dietary Fiber: 4.6g
   Sugars: 7.1g
Protein: 29.8g
Vitamin A: 16.3%
Vitamin C: 24.3%
Calcium: 44.6%
Iron: 12.2%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Yellow Bliss Road.

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