Cheesy Ranch Potato Bake

These potatoes are super easy to make. They do not take long to put together, they just take awhile to bake.

The result is soft creamy potatoes with a hint of ranch flavor and chili seasoning. Accented by some cheesy goodness. Definitely worth making.

Cheesy Ranch Potato Bake

Ingredients:

• 4 pounds russet potatoes skins on, cut into 1/4 inch cubes
• 1 tablespoon chili powder
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups Colby-Monterey Jack cheese blend, shredded
• 6 ounces lite ranch dressing

Directions:

1. Preheat oven to 400°F. Lightly grease a 9x13 inch baking dish.
2. Place potatoes in the prepared baking dish.
3. Combine the butter, chili powder and black pepper.
4. Pour over the potatoes and stir to coat the potatoes.
5. Cover the baking dish with foil and bake for 1 hour or until the potatoes are tender.
6. Remove from oven and remove foil.
7. Mix in the ranch dressing and cheese, stirring to coat the potatoes.
8. Bake, uncovered, for an additional 10 minutes.

Enjoy!!!

Serves: 10
Calories: 212.8
Total Fat: 8.1g
   Saturated: 3.0g
   Polyunsaturated: 0.3g
   Monounsaturated: 1.8g
   Trans: 0g
Cholesterol: 16.9mg
Sodium: 272.7mg
Potassium: 637.0mg
Total Carbs: 29.3g
   Dietary Fiber: 2.2g
   Sugars: 1.5g
Protein: 6.6g
Vitamin A: 6.9%
Vitamin C: 10.2%
Calcium: 11.6%
Iron: 16.6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from All Recipes.