These pancakes are quite unique and quite delicious. They are fried in a bit of oil giving them crispy edges while still being fluffy on the inside.
When I first bit into these pancakes I was surprised by the crunchiness of the apples. I thought they would have softened while cooking. Maybe dicing them smaller would allow them to soften more while cooking, but I kind of enjoyed the little crunch they provided.
Oladi (Russian Pancakes)
Ingredients:
- 1 cup Kefir
- 1/4 cup water
- 1 egg
- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 3 apples peeled, cored and diced
- 6 tablespoons canola oil
Directions:
- In a microwave safe glass measuring cup, stir together the Kefir and water. Microwave for 30 seconds.
- In a large bowl, whisk together the egg and sugar. Slowly pour in the warmed Kefir and water mixture. Whisk until everything swell combined.
- Gradually stir in 2 cups of flour and mix until the batter is smooth with no lumps. The mixture should be thick like sour cream. If the batter is too thin stir in a few more tablespoons of flour.
- Stir in the baking soda and then the apples.
- Heat 2 tablespoons of oil in a non-stick skillet, over medium heat. Drop 1 heaping tablespoon of batter into the skillet and fry until golden brown, about 2-3 minutes. Flip over and cook for an additional minute or until golden brown. Depending on the size of your skillet you can cook several pancakes at a time. Repeat with the remaining batter, adding more oil as needed.
- Serve with your favorite jam or honey.
Enjoy!!!
Nutrition Facts |
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Servings: 6 |
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Amount Per Serving |
||
Calories: 329 |
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Total Fat |
10.7g |
|
Saturated Fat |
1.3g |
|
Trans Fat |
0g |
|
Polyunsaturated Fat |
2.7g |
|
Monounsaturated Fat |
6g |
|
Cholesterol |
36.7mg |
|
Sodium |
140.3mg |
|
Total Carbohydrates |
49.7g |
|
Dietary Fiber |
3g |
|
Sugars |
15.5g |
|
Protein |
8.7g |
|
Calcium |
6.1% |
|
Iron |
1.7% |
|
Potassium |
113.6mg |
|
Vitamin A |
8.2% |
|
Vitamin C |
0.7% |
|
*Nutritional information will vary depending on the brands you use. |
*Adapted from Lavender & Macarons.
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