Turkey Bacon Grilled Cheese

Oh boy is this sandwich loaded. It was slightly difficult to turn because of how much was in it. But still super delicious.

Next time I make it I will use less turkey to make it easier to turn and have noted that in the recipe. For the cheese in this sandwich you can use your favorite type of cheese, cheddar, muenster, provolone or what ever cheese that will melt well.

Turkey Bacon Grilled Cheese

Ingredients:

• 3 tablespoons mayonnaise
• 1/2 teaspoon hot sauce
• 4 slices bread
• 4 slices cheese
• 6 ounces sliced deli turkey
• 4 slices turkey bacon, cooked
• 4 dill pickle sandwich slices
• 4 tomato slices

Directions:

1. In a small bowl combine the mayonnaise and hot sauce.
2. Spread the sauce on all four slices of bread.
3. Top two slices of bread with the cheese slices.
4. Layer on the remaining ingredients and place the remaining bread slices on top.
5. Heat a large skillet or griddle over medium-high heat and cook the sandwiches on both sides until the bread is golden brown and cheese has melted, about 4-5 minutes per side.

Enjoy!!!

Nutrition Facts
Servings: 2
Amount Per Serving
Calories: 535
Total Fat		26.1g
Saturated Fat		9g
Polyunsaturated Fat		1.5g
Monounsaturated Fat		3g
Trans Fat		0g
Cholesterol		92.5mg
Sodium		1673mg
Potassium		94.8mg
Total Carbohydrates		41.1g
Dietary Fiber		0.5g
Sugars		2.6g
Protein		39.2g
Vitamin A 17.3% Vitamin C 5.5%
Calcium 6% Iron 6.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from Valentina's Corner.