Parmesan Roasted Potatoes

These potatoes are so very good and so very easy. They turn out soft on the inside with a crispy cheese bottom.

Parmesan Roasted Potatoes

Ingredients:

• 3 tablespoons olive oil, divided
• 1 1/2 cups grated parmesan cheese
• 2 1/4 pounds honey gold potatoes, cut in half
• black pepper, to taste

Directions:

1. Preheat the oven to 400º F.
2. Brush 1 1/2 tablespoon olive oil on the bottom of an 10x15 inch baking sheet. Evenly sprinkle the parmesan cheese on top.
3. In a large bowl, toss the cut potatoes with the remaining 1 1/2 tablespoons olive oil and black pepper.
4. Press the cut side of the potatoes down into the parmesan cheese.
5. Bake the potatoes for about 20-25 minutes or until they are tender and cheese is golden brown.
6. Remove the baking sheet from the oven and let sit for 5 minutes before breaking apart and serving.

Enjoy!!!

Notes:
You can use any size baking sheet, you will just need to adjust the amounts of the ingredients. You want the potatoes to fill the baking sheet.

Nutrition Facts
Servings: 8
Amount Per Serving
Calories: 197
Total Fat		10.7g
Saturated Fat		4.4g
Polyunsaturated Fat		0.5g
Monounsaturated Fat		3.7g
Trans Fat		0g
Cholesterol		18.8mg
Sodium		298.6mg
Potassium		0.2mg
Total Carbohydrates		13.8g
Dietary Fiber		2.6g
Sugars		1.7g
Protein		10.1g
Vitamin A 0% Vitamin C 21.5%
Calcium 26% Iron 6.9%
*Nutritional information will vary depending on the brands you use.

*Adapted from Closet Cooking.