This side dish comes together quick and easy and is creamy with a subtle spice. If you would like a little more spice switch out the diced chilies for diced jalapeños. For an even quicker meal use white rice or even minute rice. I used brown rice because that is what I always have on hand and we enjoy the most.
Green Chile Rice
Ingredients:
- 4 cups cooked rice
- 2 cups shredded mozzarella cheese
- 2 cups light sour cream
- 4 ounces diced chilies
Directions:
- Preheat the oven to 400º F. Lightly spray an 8x8 baking dish with cooking spray.
- In a large bowl combine all of the ingredients and mix well. Transfer the rice mixture to the prepared baking dish and smooth into an even layer.
- Bake for 20 minutes or until heated through and starting to bubble.
Notes:
4 cups cooked rice is approximately 1 1/3 cups uncooked rice.
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Nutrition Facts |
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Serves: 6 |
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Amount Per Serving |
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Calories 270 |
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Total Fat |
13.8g |
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Saturated Fat |
7.3g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
46.7g |
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Sodium |
499.8g |
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Potassium |
213.3g |
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Total Carbohydrates |
23.4g |
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Dietary Fiber |
1.2g |
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Sugars |
6g |
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Protein |
16.5g |
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Vitamin A 17.3% Vitamin C 21% |
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Calcium 0.9% Iron 3% |
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*Nutritional information will vary depending on the brands you use. |
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