Crock Pot Cranberry Butter

Cranberry Butter is a wonderful thing. All the tartness of the cranberries is cooked down into a smooth tart cranberry spread. This spread is very tart which I love, plus it freezes well so I can enjoy it all year long.

Crock Pot Cranberry Butter

Ingredients:

• 2- 12 ounce bags fresh cranberries
• 3/4 cup light brown sugar
• 1 cup apple cider
• 1 teaspoon vanilla extract

Directions:

1. Place all of the ingredients into the crock pot and stir well to combine.
2. Cook on high for about 2 hours or until the cranberries are soft.
3. Using an immersion blender and blend until smooth. You could also blend it in a blender or food processor.
4. Return the cranberries back to the crock pot and and leave the lid a jar and cook on high for 2 hours, stirring occasionally, until thickened.
5. Transfer the cranberry butter to glass jar and let cool completely. Store in the refrigerator or freeze.

Enjoy!!!

Nutrition Facts
Servings 16, 2 tablespoons per serving
Amount Per Serving
Calories 70
Total Fat		0g
Saturated Fat		0g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		0g
Sodium		4.5g
Potassium		22.6g
Total Carbohydrates		17.3g
Dietary Fiber		1.5g
Sugars		14.2g
Protein		0g
Vitamin A 0% Vitamin C 7.9%
Calcium 0.9% Iron 0.5%
*Nutritional information will vary depending on the brands you use.

*Adapted from The View From Great Island.