Caramel Latte

I have several caramel flavored coffee drinks on this blog. But this one intrigued because there is absolutely no caramel in it, it is made with butterscotch chips. Surprisingly it gives the latte a caramel taste to it. I tasted a very subtle butterscotch flavor along with the caramel flavor, but they may be because I knew there was butterscotch chips in it.

Now that I have a bag of butterscotch chips I see myself making this latte again very soon! Well as soon as I get more evaporated milk.

Caramel Latte

Ingredients:

• 1 1/2 cups strong hot coffee
• 12 ounces evaporated milk
• 1/2 cups butterscotch chips

Directions:

1. Brew the coffee.
2. While the coffee is brewing, combine the evaporated milk and butterscotch chips in a medium saucepan.
3. Stir constantly over medium low heat, until the chips have melted and are combined with the milk.
4. Remove from the heat and stir in the hot coffee.
5. If you want the latte to have some foam on top, transfer the mixture to a blender and blend until it creates foam.
6. Pour into mugs and serve.

Enjoy!!!

Nutrition Facts
Serves: 2
Amount Per Serving
Calories 356
Total Fat		17.8g
Saturated Fat		14.8g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		30g
Sodium		137.5g
Potassium		41.2g
Total Carbohydrates		0g
Dietary Fiber		41.2g
Sugars		6.2g
Protein		0g
Vitamin A 0% Vitamin C 24%
Calcium 24.4% Iron 0.1%
*Nutritional information will vary depending on the brands you use.

*Adapted from carnation.com.