Muffin Omelettes

I like omelettes, but really do not like making them. I always have trouble flipping them, so I just make scrambled eggs instead. Well this recipe takes the omelette and makes it super easy. You place anything you want in your omelette in a muffin pan. Then pour eggs over and bake. Simple easy and no flipping of eggs.

Muffin Omelettes

Ingredients:

• 12 eggs
• 1/4 cup milk
• black pepper, to taste
• 16 ounces roll sausage, cooked and crumbled
• shredded cheddar jack cheese

Directions:

1. Preheat oven to 350º F. Spray a muffin tin with cooking spray.
2. In a large bowl whisk together the eggs, milk and black pepper.
3. In the prepared muffin evenly divide the sausage. Evenly sprinkle the cheese over top of the sausage.
4. Pour the egg mixture evenly into the muffins tins, filling 3/4 full.
5. Bake for 20 minutes or until eggs are cooked through.

Enjoy!!!

Nutrition Facts
Servings 12
Amount Per Serving
Calories 263
Total Fat		21.1g
Saturated Fat		8g
Polyunsaturated Fat		0.7g
Monounsaturated Fat		2g
Trans Fat		0g
Cholesterol		216.1g
Sodium		378.1g
Potassium		71g
Total Carbohydrates		1.2g
Dietary Fiber		0g
Sugars		0.9g
Protein		15.5g
Vitamin A 10.2% Vitamin C 0.1%
Calcium 10.4% Iron 7%
*Nutritional information will vary depending on the brands you use.

*Adapted from Just a Pinch.