I will never pass up the opportunity to have a deviled egg. But when dill pickle relish is added it makes it even better. I wish I had tried this recipe sooner, since it is so so very good.
As with any deviled eggs you will want to taste as you go, making sure it is to your liking. That is why some of the ingredients have a range for them. I like more of a mustard taste and pickle taste in these, but you may not.
Pickle Relish Deviled Eggs
Ingredients:
- 12 hard boiled eggs
- 2 tablespoons miracle whip
- 1-2 tablespoons dill pickle relish
- dash black pepper
- 1-2 teaspoon mustard
Directions:
- Cut the hard boiled eggs in half and place the yolks in a bowl.
- Add in the miracle whip and stir to mix well.
- Add in the pickle relish, black pepper, and mustard, stir to mix.
- Place the mixture into the egg whites and sprinkle with paprika.
Notes:
You may substitute mayo for the miracle whip and sweet pickle relish for the dill pickle relish.
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Nutrition Facts |
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Servings 12 |
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Amount Per Serving |
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Calories 85 |
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Total Fat |
5.9g |
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Saturated Fat |
1.7g |
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Polyunsaturated Fat |
1.1g |
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Monounsaturated Fat |
2.2g |
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Trans Fat |
0g |
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Cholesterol |
187.3g |
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Sodium |
126.9g |
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Potassium |
70.6g |
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Total Carbohydrates |
1.1g |
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Dietary Fiber |
0.1g |
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Sugars |
0.8g |
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Protein |
6.4g |
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Vitamin A 8% Vitamin C 0% |
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Calcium 2.6% Iron 3.7% |
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*Nutritional information will vary depending on the brands you use. |
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