A tortilla is spread with cream cheese, sprinkled with bacon, cheese and diced jalapeños, then rolled up. Such an easy lunch that is super delicious.
Jalapeño Popper Tortilla
Ingredients:
- 4 flour tortillas
- 4 ounces cream cheese
- 4 slices turkey bacon, cooked
- 4 ounces diced jalapeños, drained
- 1 cup shredded cheddar cheese
Directions:
- Spread about 1 tablespoon of cream cheese on each tortilla, then crumble 1 strip of bacon on top of the cream cheese.
- Sprinkle about 1 tablespoon diced jalapeños on next followed by 1/4 cup shredded cheese.
- Roll the tortillas up and cut in half.
Notes:
If you want to serve these as an appetizer, after rolling them, up cut into 1/2 inch slices and refrigerate until ready to serve.
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Nutrition Facts |
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Servings 4 |
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Amount Per Serving |
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Calories 367 |
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Total Fat |
23.5g |
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Saturated Fat |
11.6g |
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Polyunsaturated Fat |
0.4g |
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Monounsaturated Fat |
2.5g |
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Trans Fat |
0g |
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Cholesterol |
66.9g |
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Sodium |
636.7g |
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Potassium |
110.3g |
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Total Carbohydrates |
26g |
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Dietary Fiber |
0.8g |
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Sugars |
2.1g |
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Protein |
14g |
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Vitamin A 19.9% Vitamin C 60% |
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Calcium 29.2% Iron 9% |
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*Nutritional information will vary depending on the brands you use. |
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