Chicken salad has never been a dish that I have ever felt the need to make. It has always been one of those I can take it or leave it type of dishes. That was until I came across this recipe for it. This recipe looked so delicious with the cranberries and sliced almonds, that I decided to try it for lunch one day. I am so glad I did because it was delicious. I served this as a sandwich, but you could also serve it with some crackers.
Cranberry Chicken Almond Salad
Ingredients:
- 3/4 cup plain Greek yogurt
- 1/2 cup miracle whip
- 2 teaspoons honey
- 1/4 teaspoon black pepper
- 5 cups shredded cooked chicken
- 1/3 cup dried cranberries
- 3 green onions sliced
- 1/2 cup sliced almonds, toasted
Directions:
- In a small bowl combine the yogurt, miracle whip, honey and black pepper.
- In a large bowl combine the chicken, cranberries, green onions and almonds.
- Pour the dressing over top and mix to combine.
- Refrigerate until ready to eat.
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Nutrition Facts |
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Servings 8 |
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Amount Per Serving |
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Calories 229 |
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Total Fat |
13g |
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Saturated Fat |
0.8g |
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Polyunsaturated Fat |
2.9g |
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Monounsaturated Fat |
3.5g |
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Trans Fat |
0g |
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Cholesterol |
6.9g |
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Sodium |
115.6g |
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Potassium |
131.6g |
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Total Carbohydrates |
11.4g |
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Dietary Fiber |
1.4g |
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Sugars |
7.3g |
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Protein |
17.1g |
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Vitamin A 3.6% Vitamin C 1% |
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Calcium 7% Iron 2.4% |
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*Nutritional information will vary depending on the brands you use. |
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