I was a little skeptical about this dip, but had some beer leftover that I wanted to get rid of so I decided to try this dip and I am glad I did. Warm cheese dip with bacon and beer is a unique, yet a delicious dip.
Bacon Beer Cheese Dip
Ingredients:
- 3/4 cup beer
- 8 ounces reduced fat cream cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1 teaspoon mustard powder
- 2 cups shredded sharp cheddar cheese
Directions:
- In a medium saucepan, add the beer and heat until warm over medium heat.
- Add in the cream cheese and stir until melted.
- Add in the bacon, mustard powder and cheddar cheese, stirring until melted smooth and warmed.
Notes:
The darker the beer the more beer flavor the dip will have.
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Nutrition Facts |
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Servings 8 |
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Amount Per Serving |
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Calories 210 |
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Total Fat |
15.1g |
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Saturated Fat |
8.5g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
55g |
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Sodium |
510.9g |
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Potassium |
6g |
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Total Carbohydrates |
2.7g |
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Dietary Fiber |
0g |
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Sugars |
1g |
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Protein |
12.1g |
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Vitamin A 0% Vitamin C 4% |
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Calcium 0.1% Iron 0% |
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*Nutritional information will vary depending on the brands you use. |
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