Wagon Wheel Chili

This chili dish is not only delicious but easy to make and comes together quickly. It makes a great lunch because of that.

The original recipe calls for wagon wheel pasta and as you can tell from my picture above I do not always use it. I sometimes have trouble finding it in the grocery stores. If you can not find it use what ever fun shape you would like.

Wagon Wheel Chili

Ingredients:

• 12 ounces wagon wheel pasta
• 2- 15 ounce cans low sodium chili
• 2- 8 ounce cans no salt added tomato sauce
• 6 tablespoons ketchup
• 1 teaspoon chili powder
• cheddar cheese, shredded

Directions:

1. Cook pasta according to package directions and drain.
2. In a large saucepan combine the chili, tomato sauce, ketchup and chili powder. Heat through.
3. Stir in pasta.
4. Garnish with cheese.

Enjoy!!!

Serves: 6
Calories: 405
Total Fat: 9g
   Saturated: 3.7g
   Polyunsaturated: 0.1g
   Monounsaturated: 0.1g
   Trans: 0g
Cholesterol: 30mg
Sodium: 714.2mg
Potassium: 193.2mg
Total Carbs: 60.9g
   Dietary Fiber: 7.9g
   Sugars: 11.5g
Protein: 19.2g
Vitamin A: 27.6%
Vitamin C: 7.2%
Calcium: 11.1%
Iron: 23.4%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Taste of Home's 5 Ingredient cookbook.