Strawberry Buttermilk Pancakes

These pancakes were very good and had a wonderful strawberry flavor to them. They were so good that next time I make them I don't think I will add any syrup to them. I don't want to cover up that wonderful strawberry flavor.

Strawberry Buttermilk Pancakes

Ingredients:

• 1 cup all purpose flour
• 1 teaspoon baking soda
• 3 tablespoons granulated sugar
• 1 cup low fat buttermilk
• 1 egg
• 1/2 teaspoon vanilla extract
• 5 medium strawberries, chopped

Directions:

1. Place flour, baking soda, sugar, buttermilk, egg and vanilla into a large mixing bowl. Stir until combined.
2. Using a fork or masher, mash the strawberries, and then add to the pancake mixture. Stir until just combined.
3. Using a 1/4 cup measure place pancake mixture onto a hot griddle.
4. Cook until the batter starts to bubble, about 1-2 minutes.
5. Flip over and cook on other side for about 1-2 minutes or until slightly browned.

Enjoy!!!

Serves: 4
Calories: 187.8
Total Fat: 1.1g
   Saturated: 0.4g
   Polyunsaturated: 0g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 55mg
Sodium: 347.7mg
Potassium: 122.5mg
Total Carbs: 36.7g
   Dietary Fiber: 0.3g
   Sugars: 12.9g
Protein: 6.5g
Vitamin A: 4%
Vitamin C:
Calcium:
Iron:
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Picky Palate.