Coffee Toffee Mocha Crunch Ice Cream

I am in love with my new ice cream maker!!! Homemade ice cream tastes so much better than store bought. And you can make any type of ice cream your heart desires!

I am really enjoying pinning different ice cream flavors to try. Follow me on Pinterest if you want to see what I have been pinning.

Now this Coffee Toffee Mocha Crunch Ice Cream may be a mouth full to say, but it is a delicious mouth full. It had the perfect amount of coffee flavor that was accented by yummy toffee bits and chocolate chips. So delicious!!!

Coffee Toffee Mocha Crunch Ice Cream

Ingredients:

• 1 1/2 cups heavy cream
• 2 1/2 cups half and half
• 2/3 cup granulated sugar
• 3 tablespoons instant espresso powder
• 1/2 cup heath bar toffee bits
• 1/2 cup mini chocolate chips

Directions:

1. In a large bowl whisk together the heavy cream, half and half, sugar and espresso powder until sugar is completely dissolved.
2. Turn on the ice cream maker and pour mixture into the freezer bowl.
3. Churn according to manufacturer's directions.
4. Add toffee and chocolate chips about 2 minutes before the ice cream is done churning.
5. Transfer to an airtight container and freeze for at least 2 hours before serving.

Enjoy!!!

*Adapted from Butteryum.