Thursday, June 14, 2018

Cheesy Potatoes with Ham

Cheesy Potatoes with Ham: Savory Sweet and Satisfying

A favorite dish of mine that I have loved since childhood is Aunt Laura Potatoes (click the link to learn more about them). While enjoying the potatoes a few months ago I realized I was eating a bite of the potatoes with a bit of ham and it was delicious. So I decided to take the Aunt Laura Potato recipe and add ham. Super delicious and a great way to use up any leftover ham you may have.

Cheesy Potatoes with Ham

Ingredients:

  • 2 pounds frozen hash browns (cubed kind)
  • 1 1/2 cups cubed ham
  • 1 cup diced yellow onion
  • 1 can cream of chicken soup
  • 16 ounces light sour cream
  • 1/4 cup unsalted melted butter
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat the oven to 375º F. Lightly grease the bottom and sides of a 9x13 baking dish.
  2. In a large bowl combine all of the ingredients until well mixed.
  3. Transfer the mixture into the prepared baking dish and spread into an even layer.
  4. Bake uncovered for 1 1/2 hours.
Enjoy!!!


Nutrition Facts

Servings: 10

Amount Per Serving

Calories 472

Total Fat

30.6g

Saturated Fat

12.7g

Polyunsaturated Fat

0.3g

Monounsaturated Fat

1.5g

Trans Fat

0g

Cholesterol

63.2g

Sodium

1046.5mg

Potassium

138.3mg

Total Carbohydrates

33g

Dietary Fiber

3.5g

Sugars

4.3g

Protein

13.1g

Vitamin A 16.11% Vitamin C 8.4%

Calcium 38.83% Iron 5.03%

*Nutritional information will vary depending on the brands you use.


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