Overnight Sourdough Waffles

Sourdough bread is one of my favorite kinds of bread. So when I came across a waffle recipe that incorporated that sourdough flavor I was intrigued. Plus I liked the idea of making the batter the night before.

These waffles came out like a waffle should, crispy on the outside and soft on the inside. Plus they had that great sourdough flavor.

Overnight Sourdough Waffles

Ingredients:

• 1/2 teaspoon instant yeast
• 2 cups all purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 2 cups milk
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 2 eggs, yolks and whites separated

Directions:

1. In a large bowl whisk together the yeast, flour, sugar and salt
2. Add in the milk and stir to combine.
3. Add in the melted butter and stir to combine.
4. Add in the vanilla and stir to combine.
5. Cover the bowl with plastic wrap and let sit out at room temperature overnight.
6. In the morning preheat the waffle maker.
7. Meanwhile, add the egg yolks to the batter and stir to combine.
8. In another bowl, beat the eggs whites until stiff peaks form.
9. Gently fold the egg whites into the batter.
10. Prepare the waffles according the waffle makers instructions.

Enjoy!!!

Nutrition Facts
Serves: 4
Amount Per Serving
Calories 519
Total Fat		26.6g
Saturated Fat		15.5g
Polyunsaturated Fat		0.5g
Monounsaturated Fat		6.9g
Trans Fat		0g
Cholesterol		158mg
Sodium		388.7mg
Potassium		235.4mg
Total Carbohydrates		53.4g
Dietary Fiber		2g
Sugars		9.3g
Protein		13.1g
Vitamin A 19.7% Vitamin C 3%
Calcium 13.91% Iron 2.45%
*Nutritional information will vary depending on the brands you use.

*Adapted from Real Mom Kitchen.